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Make ice cream in your classroom
Have each student fill a gallon-sized Ziploc bag with:
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6 tablespoons salt
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Ice cubes
Then have each student fill a pint-sized ziplock bag
with:
Seal the small bag well and place it inside the large bag. Seal
the large bag well and shake it for about 10 minutes until the
ingredients in the small bag turn into ice cream. Remove the small
bag, wipe off well, and enjoy!
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